Savoury Options
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Greek dips
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Taramosalata
+ Melitzanosalata
+ Tzatziki
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Dolmades
+Dolmades refers to Greek dishes made with either cabbage or grape leaves, stuffed with a delicious rice mix, shaped into rolls and boiled until wonderfully tender.
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Pastitsio
+Pastitsio (Greek: παστίτσιο, pastítsio) is a Greek dish made with pasta, ground meat and béchamel sauce, with variations of the dish found in other countries of the Mediterranean Sea.
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Sweet Options
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Vegan
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Tahinopita
+ Almond Cookies
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Tahinopita is a Greek cake flavoured with sesame paste. We can find variations on the recipe, like quickbread versions with chemical leaveners (such as baking soda or baking powder), yeasted versions, and phyllo layer versions. As most varieties contain no dairy, eggs, or oil, they are popular during Lent and can be considered vegan
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+ Non Vegan
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Baklava
+ Rizogalo
+ Galaktoboureko
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